Smelly Oven: How to Get Rid of Fish Odors

Smelly Oven: How to Get Rid of Fish Odors

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Emily Han
Nov 14, 2012
The timing couldn't have been worse. Hours before I planned to bake a cake, my partner used the oven to broil some mackerel, and the lingering smell? Not exactly complementary to chocolate. Here's how we cleared the odor, plus a few more solutions for fish and other oven smells. First wipe up any drips or splatters with a water- or vinegar-moistened towel. Then try one of these odor-eating strategies: • Fill a baking dish with an inch of water and a teaspoon of vanilla extract and place it in the oven on low heat for about an hour. Check periodically to make sure the water hasn't evaporated. • Try the above with lemon juice instead of vanilla, or just white vinegar. • Bake lemon or orange peels in the oven. • Scrub the oven with a natural, non-toxic solution like baking soda and vinegar. • Plus a word of advice: skip your oven's self-cleaning function. Have you tried any of these methods – or another – to get rid of fish and other oven odors? Related: Help! Getting Rid of Lingering Food Smells (Image: Flickr member Lars Plougmann licensed under Creative Commons)
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