Getting Ready for Thanksgiving: No-Frills Cranberry Sauce

Pin it button big

Hey there, sneaky... put down that can! Don't even think of not making your own cranberry sauce this year - it's wickedly easy, and so satisfying. On this, of all holidays, about cooking and the harvest and remembering the pilgrims and such... why wouldn't you make your own?

There are so many little tidbits you can add to it to make it original (and we'll talk about that next), or you can just make the good old fashion kind like grandma used to make. And if grandma opened a can, here's your chance to re-write family history.

Here's the basic no-frills formula.

You Might Also Like

Promoted Stories



Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.