When fall rolls around, I want two things in my life: caramel apples and cinnamon rolls. Now, thanks to this recipe, I don't have to enjoy them separately; I can get the best of both worlds.
These rolls are stuffed with butter, brown sugar, cinnamon, nutmeg, Granny Smith apples, pecans, and caramel sauce. Once they've finished baking, they get an extra drizzle of caramel sauce and a little hit of powdered sugar.
These rolls are perfect for an indulgent weekend breakfast — especially if you'll have out-of-town guests you want to impress over the next stretch of holidays!
→ Get the Recipe: Caramel Apple Cinnamon Rolls from Little Spice Jar