After a dismal 2014 for the pork industry, due to an epidemic, pork is ready to make its rebound.
Producers have bounced back with a big supply, which means prices will drop and consumers will embrace pork — again.
Some might argue that the bacon fad ended a few years ago, but now that there's more pork than ever, it's back in a big way. Are you ready for a bacon-crusted pizza from Little Caesar's?
→ Read more: Why restaurants are putting bacon back on everything again from The Washington Post