The book: The Vietnamese Market Cookbook by Van Tran and Anh Vu
The angle: A food tour of Vietnam, right in your kitchen.
Recipes for right now: Imperial BBQ Pork Noodle Salad, Pomegranate and Pear Sweet Pudding, Temple Tofu, Papaya Salad with Crispy Anchovies, Salmon with Ginger Caramel, Spinach and White Crabmeat Soup, Braised Eggplant
Who would enjoy this book? Cooks who love Vietnamese food.