One thing being pregnant has taught me: most of the time, the non-alcoholic drink options suck. Restaurants and bars that pride themselves on their innovative cocktails often come up short on the non-alcoholic side, offering perhaps a couple artisanal sodas or a too-sweet lemonade. And if I want anything beyond water or Coke at friends' parties, I've learned to bring it myself.
So when I started planning a baby shower for a friend, I knew from the start that the non-alcoholic drink option had to feel as special as everything else on the menu. This tart, refreshing, lightly floral lemonade made with lavender blossoms was exactly what I was looking for.