So you've heard the news right? February is soup month here at The Kitchn. Along with lots of soup recipes, we'll be blogging soup tools, tips and serving suggestions. A nice hunk of bread is essential to the enjoyment of many soups so we'd like to give you a go-to post for all our great bread recipes.- No-Knead Bread in a Hurry
- No Time Bread
- No-Knead Challah
- Beginner Sourdough Loaf
- Double Cornbread with Smoked Mozzarella and Sundried Tomatoes
- Daniel Leader's Ricotta Bread
- French Country Boule
- Oatmeal Toasting Bread
- Beer Bread
- Parmesan Rolls
(No-Knead Bread and Soup image from Flickr member shygantic licensed for use under Creative Commons)









Straw Mat from The ...

Has anyone tried the soda bread from 101 cookbooks? I was planning on serving that with some split pea soup this evening for supper.
Tonight is white bean and chicken chili and my husband wanted cornbread so I will try the smoked mozz and sun dried tomato version above. Thanks!