We've covered the vegan and vegetarian soups -- now here's a turn for the meat-lovers. Well, not just the meat-lovers - there are still a few veg-friendly soups in here. But the focus today is on hearty, hefty stews. Ready? Here are ten stews to keep you warm and well-fed.
Soups pictured above, listed in order below. Stews aren't the prettiest things, but any photogenic qualities they lack are more than compensated for by their flavor!
Meat Stews
- Soondubu jjigae (Korean tofu and fish stew)
- Rustic Winter Stew
- Artichoke and Lamb Stew
- Classic Beef Stew
- Coconut Fish Stew with Basil, But No Lemon Grass
- Chickpea and Chorizo Soup
Veggie Stews
- Curried Vegetable and Chickpea Stew
- Spicy Chickpea Stew from Herbivoracious
- Sweet Potato and Tempeh Stew
- Ratatouille
Related: Roundup: Vegan and Vegetarian Soup Recipes
(Images: Tina Rupp and Emma Christensen)










Comments (1)
Here is our favourite vegetarian stew: Chickpea and Sweetpotato Curry. It has a gorgeous assortment of spices, coconut milk and tamarind paste. Just lovely!
http://www.nytimes.com/2006/03/01/dining/011nrex.html