Fruit Sorbet, Bibimbap Tacos, Lyonnaise Salad, No-Bake Berry Cheesecakes, & Baked Parmesan Zucchini Chips

New Recipes from The Kitchn

What are your cooking plans this weekend? Let's talk experimenting with new flavor combinations. Try our bibimbap tacos, BBQ chicken macaroni salad, and hawaiian burgers if you're in the mood to switch things up. If you're looking for something classic and delicious, go for the sorbet (made with any kind of fruit!), the Lyonnaise salad (poached egg!) and the baked parmesan zucchini chips (*swoon*). Happy eating y'all!

(Image credits: Emma Christensen; Coco Morante; Michaela Cisney; Alice Choi; Tessa Huff; Erin Alderson; Sara Kate Gillingham; Karen Biton-Cohen; Maureen Petrosky)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.