When it comes to breakfast, you have so many options — sweet, savory, cold, hot — but what if you can't choose? Enter: Fruit Loops French toast. You get all the crunch of cereal with the satisfying comfort only a warm plate of French toast can provide.
The key to getting this breakfast just right involves a two-step process: First you batter and pan-fry your bread as you would a regular French toast, and then you apply a second layer of batter to adhere the Fruit Loops before baking the French toast slices in the oven.
The result is a breakfast mash-up of epic proportions. Seal the deal with a drizzle of maple syrup and a dusting of powdered sugar.
→ Get the Recipe: Fruit Loops French Toast from Love and Olive Oil