We feel like we're stuck in something of a heat wave, and we're already eager for icy summer popsicles. So these gorgeous yet ultra-simple frozen grape kabobs look fabulous!
Today's Delicious Links
• Grape Kabobsicles - Simple brilliance. At the great raw food blog RawFoodCrafting.
• Vegan Spoon Rest at Vegan Dish.
• Taco Holder - Need a taco holder, anyone?
• Sunny Citrus Pound Cake - From the always lovely Pithy & Cleaver, with a sweet meditation on how recipes are shared between generations.
Found a new product? Made a great recipe? Have a delicious link to share?
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Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (3)
Ohh I made this lemon cake a few weeks ago and it was just perfect! Fresh and sweet/tart- great for warm weather. Loved it!!!
My father eats frozen grapes and my mother thinks he is crazy. I have yet to try them but after this post I think I will! As for the taco contraption, sometimes when I buy shells the box comes with small, simple cardboard holders.
I LOVE frozen grapes. They are one of my favourite late night snacks.