Frozen banana pops! What a summer treat. Plus the future of food, envisioned in conceptual art, and a pizza pan for your grill.
Today's Delicious Links
• Frozen Chocolate Banana Pops at the Craftzine blog. (via Tastespotting)
• Food and the Future of it - by Matt Brown. Printable eggs, meat grown on a stick, apples with fruit salad grown inside. (via notcot)
• Cheese Board with Tools - A clever little set, just right for picnics, and priced nicely too.
• Pizza Grill Topper - You know how we love grilled pizza...
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Yay! Frozen bananas! My boyfriend and I call them "Bluth Bananas."
A friend made the yummiest frozen bananas for a picnic. We couldn't help but think of the Bluth Banana Stand. They weren't as pretty as these, but they sure where delicious. Here's her easy recipe: http://www.clovesandcream.com/2009/06/lemon-zest-sugar-cookies-with-citrus.html
Ha! "There's always money in the banana stand..."
Damn JuniperGreen, you totally beat me to it!
I'd like to add a couple of tips to this recipe that I've learned from experience. First, it's really important to let your bananas ripen until they are covered with *small* brown spots. That ensures that their sugar level is optimal. Next, when you freeze them, do not place them in a freezer bag. Moisture that evaporates from the bananas as they freeze will result in ice crystals on the bananas if it is trapped within a plastic bag. This ice will melt into the chocolate when you dip the bananas and cause the chocolate clump. If you do see ice crystals on the frozen bananas, brush it off prior to dipping them. In addition to being a great tasting treat, frozen bananas are also a good food source. For a good description of nutritional benefits, see: http://www.totally-bananas.net.