Beans, Lentils, Chickpeas & More: 10 Hearty Soups Made with Beans & Legumes

Beans, Lentils, Chickpeas & More: 10 Hearty Soups Made with Beans & Legumes

435731679e6b9f054ae8affcee280ee49a44f0b3?w=240&h=240&fit=crop
Cambria Bold
Oct 17, 2012
Where would we be without hearty, healthy beans and legumes? They're an essential part of the following 10 soups, offering flavor, texture, and a good dose of fiber. We've got chicken stew with kale and cannellini beans, black-eyed pea soup with collards, lentil soup with lemon yogurt, and more! TOP ROW • 1 Black-Eyed Pea Soup with Andouille & Collards • 2 Bean, Bacon and Butternut Squash Soup with Swiss Chard • 3 Chicken Stew with Kale and Cannellini Beans • 4 Cuban Black Bean Soup • 5 Ham Bone, Greens, and Bean Soup MIDDLE ROW • 6 White Bean and Roasted Squash Soup with Pistou • 7 Lentil Soup with Lemon Yogurt Cream • 8 Curried Vegetable and Chickpea Stew • 9 Creamy Black-Eyed Pea Soup with Cumin • 10 Vietnamese Dessert Soup With Mung Beans Related: Beautiful Beans: 15 Delicious Recipes with Beans (Images: see linked posts for full image credits)
Created with Sketch.