From the Spice Cupboard: Gochugaru

In last week's post about pickled turnips we mentioned gochugaru, or Korean red pepper powder. Here's what makes this vibrant spice so special and where you can get it…

An essential ingredient in Korean cuisine, gochugaru (or kochukaru) is a coarsely ground red pepper with a texture between flakes and powder. Traditionally, gochugaru is made from sun-dried chile peppers, and versions that are prepared in this manner are still considered the best tasting. The flavor is hot, sweet, and slightly smoky. Substitutes like crushed red pepper or cayenne just don't compare! Use it in Korean recipes for kimchi, galbi, and tofu, or in any dish where you'd like a bit of fiery red heat. It's a staple in our favorite dippling sauce.

The best gochugaru we ever tasted was a handmade version made by a family friend in Korea. Second to that was a $17 bag we purchased at a local Korean grocery store. A one-pound bag of gochugaru can range from $2 on up, and we were curious whether the more expensive one was worth it. Indeed, the flavor and fragrance were superior and our boyfriend's Korean mom read the label, confirming that this gochugaru had been harvested and prepared in the traditional way. So our advice is to buy the best gochugaru you can find from an Asian market or online merchant like koaMart.

Related: Alternative Sweeteners: Cactus Honey Powder

(Image: Emily Ho)

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Emily Ho is a Los Angeles-based writer, recipe developer, and educator on topics such as food preservation, wild food, and herbalism. She is a Master Food Preserver and founder of LA Food Swap and Food Swap Network. Learn more at Roots & Marvel

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