It’s an easy blend to make yourself, with the added advantage that you can tailor the mix to your own tastes. You can also use whole spices, toasted and ground, for even fresher flavor. This basic recipe is a good place to start:
DIY Chili Powder
2 tablespoons ground chilis - ancho is best, but paprika can do in a pinch
1 tablespoon ground cumin
1 tablespoon dried Mexican oregano
1/2 teaspoon cayenne
Optional extras: 2 teaspoons coriander, 1 tablespoon garlic powder, 2 teaspoons chipotle chili powder
Combine spices in a small jar with a tight-fitting lid, shake until evenly mixed, and store in a dark cupboard.
What are all the ways you use chili powder in your cooking?
Related: Store Review: Penzeys Spices
(Image: Emma Christensen)