The kitchen comes through yet again when it comes time for seasonal decorating. This time, we're turning to the fruit bowl for oranges. Thinly sliced and dehydrated, they make translucent and glowing ornaments for the tree:
Simply cut an orange into very thin slices and dehydrate in your oven. The resulting orange circles can be used on the tree, strung up on garland, or scattered on tabletop centerpieces.
What is your favorite way to use foods from the kitchen for holiday decorating?
Related: Seasonal Spotlight: Clementines