From the Kitchen: What Do You Want to Eat This Week?

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The sun is out, and our kitchen is bright and warm. Spring flavors are in the air. Is there anything you are just craving this week?

We're looking happily at the sunshine and thinking of citrus, fresh baby greens, and simple, succulent flavors like roast chicken with lemon. There's herbs on the stoop - rosemary, lemon verbena, sweet basil, sage and lemongrass. We can smell them every time the door opens. It's almost ice cream weather too, and we're already plotting for that.

What do you want to eat? What are you cooking, and how can we help?

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Editor Announcement, Spring

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.