From Slow-Cooked Bolognese to No-Cream Wild Mushroom: 10 Sauces For Your Pasta

From Slow-Cooked Bolognese to No-Cream Wild Mushroom: 10 Sauces For Your Pasta

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Cambria Bold
Oct 22, 2012
A bowl of plain pasta noodles just won't do; this simple base begs for a tasty topping. Should you ever find yourself at a sauce loss, here are a few ideas. From a no-fail pesto recipe to a shredded pork and mustard cream sauce (yes indeed!), from a classic Bolognese to a basic Béchamel, these 10 sauces are the perfect pairing for your next pasta dinner. TOP ROW • 1 Quick Tomato Sauce with Pasta • 2 Rich No-Cream Wild Mushroom Pasta Sauce • 3 Slow-Cooked Bolognese Sauce • 4 How To Make Perfect Pesto Every Time • 5 Shredded Pork in Mustard Cream Sauce BOTTOM ROW • 6 3-Sausage Pasta Sauce • 7 Marcella Hazan's Famous Tomato Sauce • 8 Roasted Tomato Sauce with Garlic • 9 Broccoli and Feta Pasta Sauce • 10 How To Make a Béchamel Sauce (White Sauce) Related: The Best Supermarket Jarred Tomato Sauces (Images: see linked posts for full image credits)
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