It's EGG week here on The Kitchn, which is the perfect excuse to go back into our recipe archive and dig up some old favorites. Not all egg recipes require you to make them in the morning and eat them immediately. For frying and poaching, yes, but there are plenty of egg dishes—quiches, frittatas, breakfast casseroles—that can be made ahead of time, so all you have to do in the morning is reheat and eat!
• 6 Sausage, Artichoke & Goat Cheese Egg Bake
• 7 Country Ham & Onion Quiche Baked in a Sheet Pan
• 8 Basic Oven Omelet
• 9 Potato, Red Pepper, and Feta Frittata
• 10 Sweet Potato Hash with Sausage & Eggs
(Images: see linked posts for full image credits)