From Pork Tenderloin to Pork Ragu: 15 Succulent Recipes Made with Pork

From Pork Tenderloin to Pork Ragu: 15 Succulent Recipes Made with Pork

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Cambria Bold
Nov 6, 2012
Fancy a little pork on your dinner table this week? How does pork stir-fry sound? Perhaps a rich, warming plate of pork ragu with semolina dumplings is more your taste, or spicy pork cabbage rolls. If all else fails, a simple pork tenderloin or a big platter of slow-cooked pork carnitas is bound to satisfy. Whatever your particular pork craving, these 15 recipes are worth trying: TOP ROW • 1 Pork Stir-Fry with Asparagus and Sugar Snap Peas • 2 Steamed Pork Buns • 3 hin-Sliced Roasted Pork with Southwestern Spices • 4 Grilled Pork Loin • 5 Pork Ragu with Semolina Gnocchi MIDDLE ROW • 6 Slow Cooker Coconut & Green Curry Pork • 7 Rigatoni with Shredded Pork in Mustard Cream Sauce • 8 Pork Meatballs with Lemon and Thyme • 9 Simple Rosemary-Rubbed Pork Chops • 10 Thai Recipe: Spicy Glass Noodles with Crispy Pork (Yum Woon Sen) BOTTOM ROW • 11 Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw • 12 Sweet and Sour Pork • 13 Garlic and Herb Roasted Pork Tenderloin • 14 Asian Cabbage Rolls with Spicy Pork • 15 Slow Cooker Pork Carnitas Related: How To Cook and Shred a Pork Shoulder (Images: see linked posts for full image credits)
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