Can you feel it? That hint of autumn in the air? We have a cheesy casserole of summer vegetables, a round-up of crock-pot meals, and our very favorite ice cream recipes to help you get through these last hot days and get ready for cooler ones ahead. Plus some very frisky vegetables!

PICTURED ABOVE, LEFT TO RIGHT
• 20 Homemade Ice Cream Recipes to Keep You Cool, Sweet, and Satisfied
• Ill Effects: How Soda Pop Consumption Affects Your Body
• Tomato, Broccoli & Mozzarella Pasta Casserole
• Hot Pepper Hands: An Easy Way to Stop the Burn
• Summer Squash with Baked Eggs
• Kitchen Tour: Piper's Dream-to-Reality Kitchen

NOT PICTURED ABOVE
• Before & After: The $300 Kitchen Makeover
• Black Bean and Heirloom Tomato Quinoa with Lemon Dressing
• What Are the Differences Between Kosher and Sea Salt?
• Yummy & Healthy: Chickpeas as the Main Ingredient
• Keep the Kitchen Cool & Clean: 5 Crockpot Meals
• Frisky Garden: Vegetables That Will Make You Blush

Previous Friday Flashback: Crisp Coleslaws, Banishing Fruit Flies & Lucky Charms Ice Cream Sandwiches