There's something slightly cheeky about making our take-out favorites at home. We get all the fried, noodle-y, cheese-filled, and sauced-up foods we love, all while saving money and probably eating a little healthier than we would otherwise. Here are some of our favorite take-out classics to make at home.

Pork Stir Fry with Asparagus and Sugar Snap Peas
Chinese No Clay-Pot Chicken with Soy & Ginger
Lobster to Sweet-and-Sour: How to Make 6 Stir Fry Sauces
Quick and Easy Fried Rice
Weeknight Bean Burritos
Mark Bittman's Easy Pad Thai
Potato and Cauliflower Curry
How to Make Spicy Tuna Sushi
Pan-Fried Falafel and Homemade Pitas
BBQ Chicken Pizza with Caramelized Onions

What's your favorite kind of take-out? Have you ever tried making it at home?

Related: Got Home Late and Starving: What Do You Do?

(Images: see links)

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