Fried Meat Kreplach and Other Forgotten Recipes

From the NY Times Dining Section 03.26.08

2008_03_26-Times.jpgToday's Dining section in the New York Times was a doozy! There was enough good content to pack out a magazine - let alone a weekly section. There's so much that we want to talk about it for the rest of the week. Jack’s 99-Cent Store meals! Fermented black beans from the Minimalist (shoutout to Laurie Colwin fans), teenage drinking, Starbucks/Clover buyout and secret grandmother recipes. We don't know where to start. Dumplings seem like a good place...


Missing Ingredient, Gone for Good - Alex Witchel works to recreate her Nana's lost meat dumpling recipe.

A Secret Staple Begging to Be Used - Fermented black beans and shrimp - we adore black beans' musky fragrance in Asian dishes and we're glad to learn new ways of using them here.

Spaghetti Stir-Fry and Hambagoo: Japan Looks West - Western foods adapted for the Japanese palate - fascinating article.

Italy’s Trash Crisis Taints Reputation of a Prized Cheese - Trash pollution is corrupting buffalo mozzarella! This is very worrisome - can the Italians put a stop to the contamination of one our all-time favorite foods?

Can Sips at Home Prevent Binges? - Is it wise and right to introduce children to alcohol in the home? A very good and interesting piece by Times wine writer Eric Asimov.

We'll discuss the frugal eating headline piece later today. Also see our roundup of Florence Fabricant's picks here:

Suvir Saran's Mortar and Pestle

(Top image credit: for The New York Times)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.