Fried mashed potatoes? Decadence! (But also frugality.)
Today's Delicious Links
• Fried mashed potatoes - Comfort food and a good use for leftovers!
• Once-exotic mushrooms -- king trumpets, maitake and shimeji -- get ready to rise on Southern California turf - Exotic mushrooms grown in the US! At the LA Times.
• Pork and Black Bean Pies with a Sweet Potato Topping - at Souvlaki for the Soul
• Repurposed Truck Spring Kitchen Stools - AT Boston
Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (3)
My mom would make fried mashed potato patties for breakfast the morning after Thanksgiving. I looked forward to it almost as much as the main meal itself!
It took me a long time to learn that potato pancakes were something other than leftover mashed potatoes stretched with some flour and fried.
Germans and Jews alike have been doing this for years....can anyone say Potato Pancakes????
Though I like the idea of adding flavored mashed potatoes....like garlic to a frying pan...never tried that. YES thank god it's Friday.