(Image credit: Geoff Souder via LA Weekly)

Not only is Chef Matthew Kenney making vegan cheese for his restaurant M.A.K.E. — he's more than willing to tell us how we can make it, too. And not only is he making it and teaching it, but this cheese sounds unlike any other vegan cheese I've ever encountered. It sounds straight-up delicious.

Read More: M.A.K.E. Chef Matthew Kenney on How to Make Great Vegan Cheese by Ryan Ritchie for LA Weekly

More posts in The Week in Food News: August 11 – 17