Friday Fish Fest! 8 Quick and Tasty Dishes

Friday Fish Fest! 8 Quick and Tasty Dishes

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Emma Christensen
Aug 5, 2011
Whether grilled, baked, or poached, fish makes a fantastic mid-summer meal with very little effort and in very little time. I for one don't eat it nearly often enough. Here are eight recipes I have on my list to try very soon. • Steamed Cod with Ginger and Scallions from Leite's Culinaria - Just five ingredients. Excellent. • Roasted Salmon with Zucchini, Lemon, and Dill from Martha Stewart - Classic flavors meld in this one-dish meal. • Citrus Seared Tuna with Crispy Noodles, Herbs, and Chili from Jamie Oliver - What a combination of textures and ingredients! • Maui-Style Snapper Tacos from There's a Newf in My Soup! - These sound like hte best thing short of a ticket to Hawaii. • Grilled Whitefish Salad with Tomatoes and Tarragon Vinaigrette from Serious Eats - This one might be my new favorite summer dish. • Grilled Trout Fillets with Crunchy Pine Nut Lemon Topping from Sunset Magazine/MyRecipes - I loves me some crunch with my fish. • Black Cod with Mushrooms and Sansho Pepper from Gourmet - Tracking down the ingredients for this one might be tricky, but it sounds well worth the effort. • Grilled Wild Salmon with Preserved Lemon Relish from Simply Recipes - There's a jar of preserved spring lemons in my fridge destined for this recipe. Any other favorites to add? Related: Quick Dinners: Tips on Cooking Fish from Melissa Clark (Images: Leite's Culinaria and Martha Stewart)
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