Let's take a little trip to Southern California where the sun shines bright and the fish tacos never end. This recipe is your plane ticket. It's an unusual recipe: Tilapia gets dredged in cornmeal (instead of flour) before being fried, and the simple lime crema and slaw bring the whole thing together.
The contrast between a crispy cornmeal-crusted fish, a soft tortilla, spicy jalapeño, and cool lime cream sauce sounds like the perfect Friday night dinner to me. All you need is a cold margarita and some party music to accompany your feast.
→ Get the Recipe: Cornmeal-Crusted Fish Tacos with Lime Crema from Brooklyn Supper