In this recipe from the Los Angeles Times food section, you blend fresh, diced tomatoes with lemon and lime juices, horseradish, Worcestershire sauce, hot sauce, and some Old Bay to get a spicy base for the drinks. There's also a recipe for pickled green beans to use as a garnish. Delicious! Can we drink these on a Wednesday?
Get the recipe here:
(Image: Michael Robinson Chavez for the Los Angeles Times)