Never tried raw artichoke? Start with tender, baby artichokes and see our guide on how to easily trim and prepare them. Slice the artichoke hearts thin, toss with the lemon juice and olive oil vinaigrette and add the olives, purslane, and cheese. We can't wait to try it!
Get the recipe: Not Your Average Artichoke Recipe at Grub Street
Related: Five Ways to Eat: Artichokes
(Images: Emma Christensen)