Fresh Ricotta And Egg Ravioli With Brown Butter

Fresh Ricotta And Egg Ravioli With Brown Butter

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Faith Durand
Oct 13, 2011

Every week we bring you our favorite posts from our friends at Serious Eats. This week there's a terrific ravioli that looks amazing, a peanut butter pie, and a few essential vodka cocktails. Read on for these and more!

Cook The Book: Fresh Ricotta And Egg Ravioli With Brown Butter - From The Mozza Cookbook.

Pie of the Week: Black-Bottom Peanut Butter Mousse Pie - Doesn't get any better than this!

Cocktail 101: Five Essential Vodka Cocktails - Is vodka really essential to anything? Why yes — these five drinks.

Sauced: Spicy Beer Mustard - Spicy mustard for brats and more.

Cook The Book: Ferran Adrià's Roasted Chicken - A great chicken from a great book.

Previous Good Eats: Quick Pickled Radishes

(Image: Sara Remington/Alfred A. Knopf via Serious Eats)

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