It's flu season, and ginger should be in everyone's refrigerator. We buy big hunks of it and grate it into stir-frys and soups. So we were very interested in these great tips from Jaden's Steamy Kitchen on storing fresh ginger in the fridge and freezer. The best part was the tip pictured above: freezing fresh grated ginger all wrapped up like toffee. It defrosts quickly and easily this way. She also has tips on flavoring oils with ginger and using it for a condiment.