When it comes to spring tabletop decor, you need not look further than the garden and farmers' market for inspiration. Here are a few fresh and colorful ideas incorporating spring radishes – and you can always eat them (perhaps in a quick braise) afterward! • In a vase: Pictured above is a simple yet stunning bouquet by Teal Bird Concepts. You can also turn the radishes around and display them root-side-up. Or combine them with flowers like this arrangement at Remodelista.
• On a napkin: Tie radishes and cloth napkins together with twine for an organic yet modern look.
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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