While the pilgrims probably drank hard cider, we’ll be drinking beer this Thanksgiving. Here are our top picks for beers to pair with everything from turkey and pecan pie.
Pre-Dinner Nibbles - We like to start things off with a beer that’s fresh and light. It’s a holiday and we’re about to eat a lot, so we’re not terribly concerned about alcohol content. All the same, it’s probably best to save the heavier beers for later.
• Fleur from Goose Island - Light and fresh, with a tart apple flavor
• Lambrucha from Vanberg & DeWulf - Fizzy and herbal
The Main Course - Between the roast turkey, the cranberry sauce, and all those side dishes, there’s a lot happening on a Thanksgiving table! For one beer that pairs well with everything, look to the Belgians. These wild fermented beers are packed with flavor, but have a freshness that cleanses the palate between bites and keeps the beer from overshadowing the food.
• Maudite from Unibroue - Rich with spicy yeasts with a crisp citrus finish
• Monk’s Cafe Flemish Sour Ale from Brewery Van Steenberge - Funky with lots of ripe fruit flavors and candy-like malts
• Hennepin Farmhouse Saison from Brewery Ommegang - Juicy fruit flavors with an earthy coriander finish.
Dessert Buffet - Now we can get into some richer and heartier brews. With sweet desserts, we really like a good barrel-aged beer. These have complex flavors of oak and bourbon that go well with all your favorite Thanksgiving pies plus that scoop of ice cream on the side.
• Curieux from Allagash Brewing Company - Vanilla, stewed fruits, and a hit of spice
• Kentucky Bourbon Barrel Ale from Lexington Brewing Company - As close to bourbon as a beer can get
• Backwoods Bastard from Founders Brewing Company - As rich and fruity as their Dirty Bastard, with a hit of bourbon goodness
Post-Dinner Lounging - For rounding out the meal and heading into the evening, we turn to the darker beers. Stouts and porters give us the espresso and chocolate flavors we crave after a big meal.
• Black Chocolate Stout from Brooklyn Brewery - Dark roasted coffee mixed with unsweetened chocolate.
• Milk Stout from Left Hand Brewery - Smooth and creamy, like an iced latte
• Imperial Stout from Samuel Smith Old Brewery - Molasses and chocolate edging into espresso
What beers will you be drinking this Thanksgiving?
Related: How Cold Should Beer Be Served?
(Image: Flickr member jenny downing licensed under Creative Commons)
Elizabeth Apron fro...

we picked up some Drifter Pale Ale. I'm not going to pretend whether or not I know if it will pair well with my Thanksgiving fare, I'm just going to be honest and say that it's delicious and refreshing. I'm obsessed.
We always have a bottle or two of Allagash Curieux on hand for Thanksgiving. This year in addition, we're brewing our own hard cider with apple cider from Julian.
I think I'll have a bottle of Rodenbach Grand Cru and maybe Cuvee Van de Kaiser Blauw after dinner.
I second the bourbon barrel beer! Gotta bottle of Cockeyed Cooper Bourbon Barrel Barley Wine.
I am not a fan of fruit beers, but this Pumpkin Pie Ale by Alley Kat (conveniently 5 minutes away from my home) is spectacular. Not sweet, but with clear pumpkin pie spice notes and a clean finish, this beer is remarkably drinkable- smooth, balanced, perfect as a stand-alone beer, or with pre- or post-dinner nuts and dried fruit.
I'd love to try the bourbon barrel beer, though!
I guess I should link that :P
http://www.alleykatbeer.com/special_brews.htm
Bought some Trader Joe's 2010 Vintage Ale, just released today...testing it out to see if it will work somewhere in our meal
Ok, so I love all the beers mentioned here, BUT... the absolute best beer to pair with turkey is Horny Devil by Alesmith. It's a Belgian ale spiced with coriander, and I absolutely cannot recommend it enough.
Go. Buy. Roast. Drink.
We will probably start with Anderson Valley's Winter Solstice, have Tieton Cider Works' Blossom Nectar Cider with dinner, and sip a little of Clear Creek Distillery's Pear Brandy with our pie.
You know that Maudite isn't Belgian, right? (It's certainly not a lambic, either; which is what the "wildly fermented" implies).
It's delicious, don't get me wrong, but it's brewed in Quebec.
Thanks Emma. We also love Dupont's Biere de Miel and Bons Voeux. Here's the post describing the pairings. Happy Thanksgiving. More lambrucha coming in the spring. http://belgianexpertsblog.com/
i'll second thsoe votes for ommegang hennepin and the left hand milk stout. two awesome beers!