Bring Back the Green! 20 Fresh Spring Salads

Bring Back the Green! 20 Fresh Spring Salads

Joanna Miller
Apr 1, 2010
Now that spring is officially here, we're ready to put aside the hearty winter salads that have gotten us through the cold months and move on to something new. Something fresh, crisp and, most importantly, green! We've pulled together 20 of our favorite spring salads – recipes to make as soon as you get home from the farmers' market. Get your radishes and asparagus ready – we're putting right them to work. TOP ROW 1. Meyer Lemon Spring Salad with Baby Greens, Herbs, Almonds and Goat Cheese 2. Kohlrabi Slaw 3. Asparagus Bean Salad Over Arugula 4. Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese 5. Tortellini and Spring Vegetable Salad SECOND ROW 6. Roasted Beet Salad with Barley, Feta and Red Onion 7. Dressing Spring Salads: How To Make a Basic Vinaigrette 8. Raw Artichoke, Mushroom and Parmesan Salad 9. Peanut Slaw 10. Mexican Sprout Slaw THIRD ROW 11. Mary Sue and Susan's Asparagus Salad 12. Spring Salad with Radishes and Pumpkin Seeds 13. Lemony Shaved Fennel Salad with Bresaola 14. Truffled Asparagus with Parmesan and Eggs 15. Peas with Prociutto and Mint FOURTH ROW 16. Strawberry-Arugula Salad with Lemon Ricotta Topping 17. Asparagus & Pecorino 18. Spinach and Strawberry Salad 19. Mixed New Potato Salad with Sweet Basil and Shallots 20. Hello Spring Salad with Sweet Cashews and Cranberries (Images: See linked posts for full credits)
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