French Week: What Is Your Favorite French Dish?

Our trip around the world this month is coming to a close — and we are finishing with one of the most influential Western cuisines: French! Who hasn't been affected by French cooking somehow? The sauces, the techniques, the mindset of classic French cooking have influenced Western cooking for most of the modern age. What is your favorite French dish?

Is it something rustic — the savory wild game terrines and sausages of the countryside? The chickpea fritters and tomato sauces of the South of France? The wines? The nouvelle cuisine of more recent years? The elegant, rich sauces of traditional French cooking? Or — as is the case with me — the perfect baguette?

Tell us all about your favorite French food and tell us what you'd like to see us cover during French Week!

Pictured Above:
How to Lunch, Parisian-Style

Previously...
Asian Week
Italian Week
Latin American Week

(Images: Sara Kate Gillingham-Ryan)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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