Is it something rustic — the savory wild game terrines and sausages of the countryside? The chickpea fritters and tomato sauces of the South of France? The wines? The nouvelle cuisine of more recent years? The elegant, rich sauces of traditional French cooking? Or — as is the case with me — the perfect baguette?
Tell us all about your favorite French food and tell us what you'd like to see us cover during French Week!
• How to Lunch, Parisian-Style
(Images: Sara Kate Gillingham-Ryan)