For those of you who expressed interest in the savory cakes I mentioned yesterday, I've gathered a few links to English-language recipes, including this Savory Cheddar, Goat Cheese and Cilantro Cake posted by Warda Bouguettaya at Just Baking...
Keep in mind that once you have the basic formula down, you can add just about anything to a cake salée.
Recipe: Savory Cheddar, Goat Cheese and Cilantro Cake (Just Baking)
Recipe: Bacon-Cheddar Quick Bread with Dried Pears (Dorie Greenspan for Bon Appetit)
Recipe: Parsnip and Chorizo Cake (Chocolate & Zucchini)
- Kristin Hohenadel blogging from Paris. She can be reached at kristin @ apartmenttherapy . com
Image: Warda Bouguettaya