The posts pictured above are in bold below.
• Leave the croissants and consommés to the chefs; French home-cooking is all about simplicity.
• The marble back-splash in this kitchen is cause for some serious jealousy.
• Make a big batch of ratatouille with the last summer gleanings from the farmers market.
• Pierre Hermé vs. Laudré: which popular Parisian macaron comes out on top?
• Julia Child shows us how to make a French omelet.
• These pistachio-lemon langues de chat cookies make the perfect afternoon nibble.
• French souffles really don't deserve their fussy reputation.
• Do home cooks really need to know about mother sauces?
• Zucchini and olives makes cake for breakfast totally legit.
• Some handy advice for avoiding beeping smoke alarms when searing meat.
• Once you hear what French school children eat for lunch, it's hard to go back to PB&J.
• Crusty homemade baguettes are just a batch of no-knead dough away.
• Five tips to make your next batch of crêpes the best yet.
• Take a tour of Paule Caillat's real French kitchen in the heart of Paris!
• With plenty of beans and several kinds of meat, cassoulet is classic French comfort food.
• Turn your kitchen into a French bistro!
• Sundried tomatoes and black olives transforms mac n' cheese into a classy Provençal-style meal.
One Year Ago and a Week: How to Buy a Wok & Eating on $31 a Week