I found myself nodding along to many items on this list. Frozen pizza dough? Check! Frozen veggies for quick stir-fries and casseroles? Check! I like their recommendation to freeze chicken tenders, rather than whole chicken breasts or thighs, because the thinner tenders thaw more quickly and can be easily used for a small meal for one or big dish for many.
Some of my personal favorites are missing from this list, though. I love freezing packages of frozen tortellini for a quick pasta dish or hearty dinner salad. I also freeze individual portions of cooked grains for those times when I don't want to wait.
What essential ingredients do you keep in the freezer?
→ Read the Article: 7 ingredients You Should Always Have in Your Freezer for Fast Healthy Meals from Eating Well
(Image: Emma Christensen)