I have one large zip-top bag in my freezer with a few additional smaller bags in it. This is my pizza stash. It's where I keep these tiny amounts of leftover ingredients to pull out on a whim when pizza is on the menu. Instead of heading to the store and buying a ton of ingredients, I just save them from meals past. If I did purchase ingredients from the store specifically for pizza, there's a high probability that I didn't use them all anyway. (Who wants a pizza with an entire raw onion on it?) Some things are best in moderation and freezing can help!
Do you store your leftovers? Even small amounts of marinara and cheese can be frozen! Share your tips in the comments below!
Related: Recipe: Yeast-Free Pizza Dough
(Image: Sarah Rae Trover)