Do you need a pretty, easy, make-ahead dessert for a Mother's Day brunch? (Maybe a not-overly-sweet indulgence for a ridiculously early royal wedding-watching party?) This cheesecake is a twist on tradition—frozen instead of baked, and it includes a rich mix of cheeses, including tangy goat cheese. We love the idea of a goat cheese cheesecake, tangy and sweet at the same time. In fact, if we make this recipe, we think we'd up the goat cheese and dial down one of the other two (cream cheese and mascarpone).
And those sweet, tart, sticky cherries on top? Lovely, but this time of year, we'd sub in some lightly macerated strawberries.