Freekeh Out! With Grain Salads

Freekeh Out! With Grain Salads

Ariel Knutson
Jun 17, 2014
(Image credit: see links for sources )

Have you tried freekeh yet? We’ve written about this power grain on The Kitchn before, but I have yet to try it out in my kitchen. I keep seeing it in the grocery stores and in lots of recipes. It’s calling to me, so it’s time to test the waters! These four bloggers have some delightful-looking grain salads featuring freekeh if you're also looking to take the leap.

Grain salads are the perfect way to take a new grain for a test drive. You learn its texture, its subtle taste, and all while surrounded by salad vegetables and greens you know and trust.

How are you using freekeh in your kitchen?

Created with Sketch.