Have you tried freekeh yet? We’ve written about this power grain on The Kitchn before, but I have yet to try it out in my kitchen. I keep seeing it in the grocery stores and in lots of recipes. It’s calling to me, so it’s time to test the waters! These four bloggers have some delightful-looking grain salads featuring freekeh if you're also looking to take the leap.
Grain salads are the perfect way to take a new grain for a test drive. You learn its texture, its subtle taste, and all while surrounded by salad vegetables and greens you know and trust.
How are you using freekeh in your kitchen?
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