Four Ways to Beat the Heat With Chocolate

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week they grabbed our attention with four ideas for cooling down and getting your chocolate fix all at the same time. Plus there was pasta with salmon and pesto, good wine books for beginners, and a Sunday brunch strata.

4 Ways to Cool Down with Chocolate - Coffee granita, Fudgesicles, you get the picture.

The Best Wine Books for Beginners - Beach reading with substance and educational value.

Dinner Tonight: Pasta with Salmon, Peas, and Pesto - Rich, unexpected, and delicious.

Sunday Brunch: Spinach and Gruyère Strata - Who doesn't love a brunch casserole??

Bread Baking: Fire Crackers - Hot and spicy crackers!

Previous Good Eats: Wok Basics and Stir-Frying Skills 101

(Image: Robyn Lee/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.