People who like kombucha really like kombucha! We probably all have at least one friend who can't seem to get through a day without downing a bottle. This holiday season, give them the gift that truly keeps on giving: a kit to brew batch after batch of their very own kombucha.
What to Get:
Scoby: This is a round, flat, creamy-colored disk that does the actual job of fermenting the tea. You only need one — the same scoby can be used to brew batch after batch of kombucha.
Tea: For a starter kit, pick a nice black tea or a blend of black and green tea. Looseleaf or bagged teas are fine.
Sugar: Your gift recipient will probably have their own sugar in the cupboard, but a small bag of nice organic sugar can round out this gift quite nicely.
1-Gallon Glass Jar: Most recipes call for brewing a gallon of kombucha, which makes a 1-gallon glass jar the ideal brewing vessel. It's also handy for packaging up everything for the kit!
Cheesecloth: Add a square of cheesecloth for covering the mouth of the gallon jug.
Bottles: I love bottling the finished kombucha in swing-top bottle. They're pretty and the kombucha gets really fizzy in the bottle. You can usually find these jars in 16-ounce and 32-ounce sizes.
A Copy of the Recipe: Last but not least, include instructions on making the kombucha:
• How to Make Kombucha Tea at Home
Where to Buy:
• Kombucha Brooklyn: You can buy a basic starter kit with 1-gallon jar, tea, and scoby ($49.95) as well as fun teas, flavorings, growlers for storing the finished kombucha, and other kombucha accesories.
• Cultures for Health: A great resource for everything from the scoby to swing-top bottles.
Related: My First Experience Brewing Kombucha
(Images: all images by Emma Christensen, except 1-gallon jar via Kombucha Brooklyn)





Straw Mat from The ...

i love this idea!
fyi: if you want to make your own kombucha scoby, all you need is a bottle of plain kombucha. pour it into a bowl and let it sit out for a couple of days, and a scoby should form on the surface. the first time i brewed kombucha at home, i didn't realize this and went and shelled out $20 for a scoby... learn from my mistake!
GENIUS I AM SO DOING THAT!!!!
I'm Japanese, but I've never make kombucha. Amazing!
I always buy Gyokuroen's dried kombucha.
Here is the company's link:
http://www.gyokuroen.co.jp/english/
I recommend kombucha with plum flavor. :-)
Never heard of this. What does it taste like?
Eep! I'm not sure about other places, but using cheesecloth to cover your delicious kombucha will let fruit flies in. The holes in it are too big to keep those pesky things out.
I tend to use cut up old [and clean] tshirts. Pop one over the top and secure with a rubber band.