Oh, meatballs. The ultimate comfort food. The food that reminds you of home, that satisfies after a hard day, that while slowly simmering away makes the house smell irresistible They make a fine appetizer, a winning supper with pasta, and a satisfying lunch on sandwiches. So what are our favorite recipes?People can be picky about their meatballs. Some prefer all beef while others claim pork is the way to go. My mom always made a blend of pork and beef, so that's generally what I do at home, too. But there are a whole range of recipes from classic beef, chicken and even vegetarian lentil meatballs. Many are spiced differently, all are delicious. We hope you find a new favorite here:
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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