For an April Brunch: Spring Quiche with Butternut Squash, Peas, and Feta

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Quiche — that wonderful savory breakfast pie — is the perfect make-ahead brunch recipe. I was looking for a fresh, spring recipe when I came across this quiche from Stephanie of Desserts for Breakfast. As Stephanie says, this recipe features a "myriad of textures and flavors" — fresh peas, sweet butternut squash, a little bite and tang from the feta cheese, all topped with garlic. Sounds like the perfect midday crowd-pleaser. 

Get the Recipe → Spring Quiche with Butternut Squash, Peas, and Feta | Desserts for Breakfast

Related: How To Make a Foolproof Quiche

(Image: Stephanie S. for Desserts for Breakfast)

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