The Glitter Lady is back on Martha tomorrow. And Martha will make her Easter ham with Rachel Dratch.
There's new episodes of A Lyon in the Kitchen every Thursday night. This week he's making Tuscan Chicken Paillard. We don't have Discovery Health here, so we feel like we're missing something. Who's watching this one?
Also on Thursday, we'll find Alton Brown "pushing the limits of his casserole knowledge to free his dog from angry church ladies" on the Food Network.
Gotta love the Create Channel -- especially if you like the PBS-style cooking shows over the Food Network's offering. On Friday, Todd English goes to Japan for the "Freshest of Fish."
Easter Unwrapped shows how Peeps are made on Saturday.
Dede Wilson for Bon Appetit has specials about Easter candy, Greek Easter, and Passover cooking on Create over the weekend.