Here's a look at some of our favorite food science posts from the past year:
• What is Cream of Tartar?
• Why do Crustaceans Turn Reddish-Orange When Cooked?
• The Anatomy of a Pie Crust
• How Popcorn Pops
• What is Buttermilk?
• What Makes Chili Peppers Spicy?
• Nitrites and Their Role in Preserving Meat
• On Resting Meat
We're curious folks here at the Kitchn. Lucky for us, there's plenty of fodder for our curiosity when it comes to food and cooking. Let us know what gets you curious!