Food Roundup: San Francisco Chronicle

In the San Francisco Chronicle this week, we're seeing a lot of Easter-themed recipes and recipes geared at what's in season at the farmer's markets.

Here's a roundup of some yummy-looking recipes:

And some ideas for Easter:

Easter Basket-worthy bunnies and eggs

They also featured a new juicer - a great idea for the bumper crop of citrus we've been seeing.

(Image by Melissa's)

Comments (3)

In season?

Here's what's in season here:

http://www.chicagotribune.com/news/weather/

I heart CA.

It really is a special place. For a chef, there could be no better place to be. Every cook should make a working pilgrimage to Northern California at some point.

Something is wrong with your link for Creamy Cauliflower Pasta...no recipe.

@justafoodie: link fixed, thanks for letting us know!