10 Things About Deep-Frying You Should Know

10 Things About Deep-Frying You Should Know

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Jun 29, 2011

In today's food news, via our friends at Food News Journal: The Miami New Times gets us all ready for deep-frying. Plus, cookbooks for carnivores, and the coming "wine war."

Read on for more news of the day via Food News Journal.

US launches food-safety campaign for holiday - Chicago Tribune
Calories, not carbs, key to weight loss for diabetics - USA Today
BPA Makes Male Mice Less Masculine, Appealing - TIME
Israeli Anger Rises with Price of Cottage Cheese - Daily Forward
An Ode to the Nacho - Gilt Taste
10 Things About Deep-Frying You Should Know - Miami New Times
Cookbooks for carnivores: 5 recent titles are a cut above - Oregonian
Unearthing tempranillo's subtleties - Washington Post
The Coming Wine War - Jamie Goode's Wine Blog
Pepsi, Coke Raise Prices Ahead of July 4 - Ad Age

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

Created with Sketch.