Thomas Jefferson, America's Original Foodie

Thomas Jefferson, America's Original Foodie

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Faith Durand
Jul 5, 2011

In today's food news, via our friends at Food News Journal: A profile of Thomas Jefferson and his contributions to American food. Plus, tips for eating well in hard times, and Maine lobster: not just for melted butter.

Read on for more news of the day via Food News Journal.

U.S. could drop screening for deadly E. coli strain - Chicago Trib
Bayer Settles With Farmers Over GM Rice Seeds - New York Times
Prince William & Kate Master French Cooking in Montreal - People
EU to give food aid to North Korea - Sydney Morning Herald
California's red-tape labyrinth lets millions go hungry - News Review
Safeway pins hopes on natural foods - Daily Herald
Why do women always fib about how much they eat? - Daily Mail
Thomas Jefferson, America's original foodie - Salon
Maine Lobster: Not Just For Melted Butter Anymore - NPR
Tips for eating well in hard times - Culinate

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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